Pasta - Assorted Shapes - Pasta Santina USA ¡Buen Provecho

¡Buen Provecho

The palate is fleshy yet vibrant with chalky minerality

While industrial pasta tends to appear more golden and smooth

is a Vortex-shaped pasta characterized by a larger top that gradually gets slimmer toward the base

Milk: Cow

Pasta - Assorted Shapes - Pasta Santina USA ¡Buen ProvechoLocal! Made right in Carpinteria. The flours used to make Pasta Santina are milled in the United States and they are 100% organic (organic certification is still pending and it will not show on the package for the moment), without the use of chemical fertilizers. The dough has been kneaded and extruded by a bronze die to create its delicate shape. It is then dried at low temperature for about 24 hours to keep nutritional values safe. While industrial