Tokushima Sangyo Oni no Yuzu Ponzu Vinegar with Grated Radish 400ml ソース ■Recommended Use

■Recommended Use

Remove the starch and simmer until the ingredients are soft (about 20 minutes)

・Use on décolleté and body for all-over skincare

with a lingering full bodied sweetness like dried cherries and raisins

04 Ruby Labyrinth A rose pink with a cool blue nuance that brings a graceful

Tokushima Sangyo Oni no Yuzu Ponzu Vinegar with Grated Radish 400ml ソース ■Recommended UseTokushima Sangyo Oni no Yuzu Ponzu Vinegar with Grated Radish 400ml This yuzu ponzu vinegar is made with plenty of ingredients: yuzu oni no yuzu (whole yuzu squeezed from Shikoku), oni no oroshi (grated Japanese radish), and oni no dashi (coarsely chopped Hokkaido kelp).