Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Brand MASAHIRO 正広 Blade Type

Brand MASAHIRO 正広 Blade Type Paring Knife /Double bevel Blade Material Japan Steel(ZCD-U/Special Carbon Steel by Masashiro)

*Definition of Blade Length: the Length from top edge of the blade to the end

This Minamoto Masamori HAKUGIN Paring Knife is crafted from Yasuki High-Grade Stainless Steel

Main photo images show 240 mm's

making it suitable for both professional kitchens and home cooks

Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Brand MASAHIRO 正広 Blade TypeThe Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is