Da Hong Pao Quantity:100g Wuyi Mountains

Wuyi Mountains

Very refreshing

Tea leaves are oxidized by the air

you can easily detect a buttery and delicate floral nose with an astringent hint

when taken 2 to 3 times a day (3-5 ounces)

Da Hong Pao Quantity:100g Wuyi MountainsDa Hong Bao is the king of the famous Cliff teas in the Wuyi Mountain region of China. Records of its existence date as far back as the early 18th century (Dao Guang Era). During the Qing dynasty, Da Hong Pao was given the title "King of Teas." Benefits: Taste: Full bodied tea with a sweet aftertaste that is felt in the throat back of your tongue. Brewing: This Oolong tea is suitable any kind of tea pot, but we suggested clay tea pot suits much