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In the distilling process fresh spring water from the artesian aquifer in the field next to their distillery is used
The pressing follows a cold maceration of the skins for 6-8 hours to extract as much of the flavour from the grape as possible
vapour infusion and the addition of our Victorian inspired botanical tea
The stunning Monastrell grape meets the legendary Syrah to create a stunning fruity wine with subtle tannins and depth
only 6 bottles available so share the love quickly
Super Nanny - Pinot Noir Cheshire In the distilling process freshFine Wine from Our Bottle Shop and Taproom: A complex and seductive nose, showing layers of plums, bramble, sweet baking spice, and a slight floral lift. The palate is rich with dark berry fruits, dried herbs and spice. Fine velvety tannins lead towards a bright and persistent finish. Every season there is inevitably one or two parcels of fruit that stand head and shoulders above the rest in the vineyard. With the use of hand sorting, gentle handling,
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