Our local harvesters traverse these rugged terrains in late summer
honeybush and toasted spice
following the ancient production methods with a slight twist: our Sotol de La Sierra is distilled from 100% Dasylirion Wheeleri
and captures the flavors of Vietnam in full bloom
elderflower and wild rosemary underpinned with earthy notes of freshly cut bark
CAP Gin Size:700ml Our local harvesters traverse theseCAP is a premium gin from the Cte d'Azur. Made using botanicals synonymous with this iconic location, CAP Gin combines flavours of juniper, mimosa, fleur d'oranger, angelica root, coriander, rose, orange and lemon peel. The result is a crisp, elegant and refined flavour that truly captures the spirit of the French Riviera.