Porchetta Free-range Pork Quick & easy Or try a pork stroganoff

Or try a pork stroganoff with mushrooms and cream

We trim a lot of fat from these cuts before we mince to ensure that the ratio of fat to lean meat is just right whether it's for a simple Shepherd's pie

They are dry-plucked by the farmer and are fairly large

A T-bone consists of fillet (a small underworked muscle with close grain and no connective tissue)

T Bone consists of Fillet one side and sirloin on the other side of a T shaped bone

Porchetta Free-range Pork Quick & easy Or try a pork stroganoffThis Italian roast is a fantastic centrepiece Delicious fennel pollen from our friends in Lazio, the home of porchetta Free Range, heritage breed Suffolk pork We make our porchetta with the very best, free range, heritage breed Suffolk pork, to a simple and authentic recipe from the Lazio region of Italy the traditional home of porchetta. The pork loin with belly still attached is boned out, scored, butterflied and seasoned with a garlic and wild