Japanese Nakiri - Forged High Carbon Steel Handle Material:Pau Ferro Based on customer feedback we've

Based on customer feedback we've implemented a few updates with the Auxiliary V2 to make it even more functional

The high carbon steel is perfect for durability and those that want to develop a patina that reflects their cooking

however I will be adding more handle options to the lineup in the future

Knife Specifications:Steel: 1084 High Carbon SteelHardness: Approximately 60 HRCAverage Blade Length: 2

and the Deer Antler handle will keep the blade securely in hand and resist moisture

Japanese Nakiri - Forged High Carbon Steel Handle Material:Pau Ferro Based on customer feedback we'veA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the Nakiri includes some features such as a traditional High Carbon Steel blade, and a Wa style handle made from a variety of exotic woods. My Nakiri features a wide profile with a flat edge and slight upsweep at the tip, forged from 15N20 High Carbon