Gombe Washed by The Coffee Gardens Washed 7ha property is planted with

7ha property is planted with caturra

the cherries are bathed in ozone and moved to fermentation tanks for an initial 36hr submerged anaerobic fermentation

the coffee is dried in a dehumidifier to remove moisture while preserving the soft notes of the coffee and avoiding over-oxidation of the seed

The producers deliver coffees to the Daye Bensa Keramo washing station

The farmers deliver the coffee cherries down to the processing station themselves

Gombe Washed by The Coffee Gardens Washed 7ha property is planted withThe Coffee Gardens was established in 2017 with the goal of ethically producing specialty coffee. In 2022, they expanded their capacity by dismantling their old washing station and rebuilding it on a new site. This micro lot is produced by 227 farmers, on the mountain above The Coffee Gardens washing station. The farmers deliver the coffee cherries down to the processing station themselves, where it is sorted, pulped and then soaked in cold mountain