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He worked as a sommelier in Strasbourg's natural wine scene and completed several key internships
Vinification Style: Crafted sustainably using ambient yeasts with minimal intervention
Palate: Features succulent sweetness perfectly balanced by lively
press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures)
with meticulous attention to each individual plot
Domaine Amiot Guy & Fils, Aligote "Les Grands Champs, 2020 He worked as a sommelierA large single plot measuring 1. 03 hectare, planted by massal selection (the traditional method of selecting suitable reproductive material from the best plants, in a particular farm or other holdings) in the 1930s on marly soil with southern exposure, on the border of the communes of Puligny Montrachet and Corpeau. With a yield of 40 50 hl ha, the average production is around 5,000 bottles. Fermentation takes place in stainless steel tanks, followed
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