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Community: San Agustin Amatengo
Distillation: Twice in copper
Oven: Earthen
Oven: Conical earthen oven
commonly found throughout southern Puebla and Oaxaca
Neta - Madrecuixe Madre Exclusives Community: San Agustin AmatengoMaguey: Madrecuixe (A. karwinskii var.) Maestro: Cndido Garcia Cruz Village: Logoche, Miahuatln Region: Sierra Sur, Oaxaca Liters Produced: 220 Oven: Conical earthen oven Mashing: Machete and machine mill Fermentation: Native yeasts in Montezuma cypress wood tanks Water Source: Well Water Distillation: 2x in copper pot stills Alc. Vol: 50. 5% Lot N: MDXCAN1505 750ml
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