Blueberry Balsamico almost wine-like tartness

almost wine-like tartness

somewhat sour fruit was tamed around 1900

Depending on the region

such as Franck Giovannini who has cooked up three Michelin stars in his Restaurant de l’Hôtel de Ville in Crissier

exceptionally delicate fruit with its distinctively tempting aroma originated in Imperial China and adds a classy touch to our 3454 Mountain Essence Apricot Balsamico

Blueberry Balsamico almost wine-like tartnessDepending on the region, its known as a blueberry, huckleberry, bilberry, and even whortleberry. Originally wild, this tiny, somewhat sour fruit was tamed around 1900. 3454 Mountain Essence Blueberry Balsamico lends dishes of wild game more than a hint of sophistication. Volume: 200 ml