Staub Cast Iron 5.5-Quart Round Cocotte - Grenadine main-outdoor Tapered edge to scrape pan

Tapered edge to scrape pan

The yanagiba is the traditional

which is especially important during the chrome plating process

These fully forged knives are constructed from a single piece of steel

the textured PP/TPE polymer blend handle material provides a contemporary look

Staub Cast Iron 5.5-Quart Round Cocotte - Grenadine main-outdoor Tapered edge to scrape panThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid