Sosa trehalose powder - 700g ALKALISATION_Non-alkalised • Use to easily add

• Use to easily add vanilla flavour to a wide variety of baked goods

dried cranberries

eye-catching swirls

natural yellow colour and mellow

85g bars of Madagascan milk chocolate (65% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and whole cow's milk

Sosa trehalose powder - 700g ALKALISATION_Non-alkalised • Use to easily addSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Trehalose powder is a sugar derived from tapioca starch Use to prevent the formation of ice crystals in ice cream, as an anti oxidant on fruit