Galangal Rice cooking and baking crucial parts

cooking and baking crucial parts of many dishes

Fennel Pollen carries wonderful aromas and flavours of Liquorice

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stir fries

Ginseng has been treated as a medicinal herb for thousands of years with some known written references dating back to 196AD from China

Galangal Rice cooking and baking crucial partsPure Galangal of the finest grade taking from the heart of CentralIndonesia. Galangal grows all over the world, but Indonesian Galangal is big, juicy, and full of aromas, being the true origin of the spice. Soak in water to use as fresh galangal, or powder for easy blending in indonesian and thaicurries, stews, and stir fries. Note: Galangal is very high in fibre, so powder will not be very fine strands of Galangal that cannot be ground will be