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Humulene: 21
800 micron mesh
German bocks and more
This yeast will produce soft
blueberries
Liquid Culture LC104 Kviek Oslo Brew Grain Humulene: 21Fermentation: top Temperature Range: 19 37C Attenuation: 78 82 % Flocculation: very high Alcohol Tolerance: 10 12 % ABV Strain Profile: This Norwegian strain produces almost no esters and leads to extremely clean profiles. This has made Oslo very popular for brewing lager like beers very fast. Ferment at high temperatures and expect beers to be ready for drinking in 7 days. Recommended Styles: English Pale Ale, Traditional Norwegian Brewed with Kveik,
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