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sea salt & cultures
RED PEPPER FLAKES
sun dried tomatoes and chestnuts
tomato and black olives on a hoagie roll
pepperoncini and sub dressing
Renegade Plant-Based Sweet Toscana Salami Woman Owned sea salt & culturesTuscan Inspired Salami with origins in the wild Fennel fields 7. 5 ounces Flavor profile Sweet Italian herbs and roasted red peppers Food Pairings Focaccia, pasta, grilled vegetables, creamy plant based cheese Wine Pairings Reds Cabernet Sauvignon, Zinfandel Whites Chardonnay, Sauvignon Blanc Ingredients WHEAT GLUTEN*, ROASTED RED PEPPER PUREE (RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID), WATER, KETCHUP* (TOMATO PUREE*, SUGAR*, VINEGAR*, SEA SALT,
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