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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Ingredients: Xanthan Gum (E415)
Ingredients: Propylene Glycol (99
Heat up to 70°C until completely dissolved while constantly stirring
Create clear gels and glazes and encase liquids
Use to improve the texture and prolong the freshness of dough
Chocolate Coated Crackle Crystals Popping Candy 250kg Cherry Favouring Compound Ingredients: Xanthan Gum (E415)Chocolate Coated Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can
