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Chapoutier's effort at making sweet vin de paille from raisined and dried-out Hermitage grapes was highly successful in 1991
and what must be nearly 14-15% natural alcohol
chewy finish
This is also moderately reduced and impossible to properly assess
Here too the wood treatment is subtle yet just prominent enough to warrant pointing out on the cool
Palmer - Margaux 1962 (Label Damage) EXCL.FOCUS_NORM Chapoutier's effort at making sweet
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