Camp Dutch Oven 12" Juicers Its naturally seasoned baking surface

Its naturally seasoned baking surface won't dent

The concave (inwardly curved)

Contemporary favorites include Pear and Pecorino Ravioli

The lid converts to a Dual Handle Pan

The clever system is suitable for professional use in catering

Camp Dutch Oven 12" Juicers Its naturally seasoned baking surfacePerfect for roasting stews over an open fire, the 6 Quart Camp Dutch Oven has a heavy wire handle that makes it easy to rotate the Dutch oven over the coals as it cooks. The flanged lid holds hot coals and inverts for use as a griddle while the integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod.