South African Frozen Veal Tenderloin (1.64 kg) or fold into mixtures

or fold into mixtures

Cavities: 28 pcs

and a cleaner nutritional profile without compromising on stability or flavour

A bright and zesty orange cream enriched with real candied orange peel for a refined balance of freshness and texture

Tritan plastic mould with semi-spherical cavities for chocolates

South African Frozen Veal Tenderloin (1.64 kg) or fold into mixturesDescription Most tender veal cut, expertly trimmed for clean presentation. Supplied vacuum packed as a whole primal cut for uniform slicing. Ideal for searing or roasting, producing tender filet steaks or medallions. A 1. 5 kg tenderloin provides about 45 portions. Store frozen at 12 C and do not exceed warmer temperatures.