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cassis and black forest cake with touches of forest floor
flavors of quince jelly and apricot mingle with fresh acidity and a delicate
A more deeply pitched nose displays a well-layered mix of both red and black pinot fruit along with notes of spice
The Méo style of emphasizing a blend of power and finesse works extremely well in a vintage like 1990 and this is wonderfully expressive with its seductive blend of secondary fruit
This is very impressive juice and still holding perfectly and the '85 is easily the best vintage of the decade for Clos de Tart
Jean-Jacques Confuron Romanee St. Vivant Grand Cru 2021 Volume:750ML cassis and black forest cake
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