PatisFrance - Miroir Plus White Chocolate Glaze - 2.5 Kg Carbonated Water providing a versatile base for

providing a versatile base for creating your perfect treat

this versatile board elevates the presentation of your culinary creations

these straws easily pierce bubble tea seals and handle tapioca pearls

Seafood Platters: Create impressive seafood platters that captivate diners with the succulence and flavor of our lobster claws and knuckles

Our peeled hard-cooked eggs save you time and effort

PatisFrance - Miroir Plus White Chocolate Glaze - 2.5 Kg Carbonated Water providing a versatile base forPastis France Miroir Glaze White Chocolate 2. 5 Kg Miroir Plus Hot Pressed Glaze Ideal for a thoroughly glazed dessert Easy to use: heat the desired quantity to 35 40C. Mix the mass without adding air bubbles and apply to the frozen dessert (with no frosting for better glaze application) Miroir Plus are made with Belcolade chocolate and Miroir Plus White Chocolate is made with 20% of Cacao Trace chocolate Gives a perfect shine Sets in a short time