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A gentle and subtle sake with notes of citrus and steamed rice
exotic spices and herbs
The palate is well defined
The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s careful brewing preserves those nuances while coaxing out the uniquely spicy finish
16% alcohol and a pH of 3
2022 | Sandro Fay 'Tei' Rosso di Valtellina | Lombardy Cabernet Day A gentle and subtle sakeThis Nebbiolo is a must try for any Piemonte fan. A great introduction to the lesser known northern Italian Nebbiolo's from Valtellina. A delicious wine with crush berries and herbs aromas. On the palate is light and delicious. Very delicate with a smooth finish.
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