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We'll see in time though as it's usually the Chambertin that goes into a shell only to emerge 20+ years later
As is the case with several wines in the range
The wine is still a young
hile the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry
Maybe it will surprise us in the end
Lafleur - Pomerol 1990 Volume:750ML We'll see in time though
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