Rhubarb Food Flavouring Drops 10 Litre Carrageenan Iota Use as a preservative in

Use as a preservative in food applications

Heat up to 70°C until completely dissolved while constantly stirring

Prevents and delays the growth of ice crystals during storage

After using Easy Binder the finished product can be sliced

Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white

Rhubarb Food Flavouring Drops 10 Litre Carrageenan Iota Use as a preservative inRhubarb Food Flavouring Drop: Food Flavouring Drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour. They are a highly concentrated, versatile, multi use product for both food and liquid. They should be used sparingly; 1 2 ml is ample to flavour 1 litre of base liquid. Each 30ml bottle contains approximately 800 drops. Flavour Drops disperse well in most foods and drinks. They are