Michel Vattan - Les C-O Sancerre 2020 (750ml) Pergola Vinification is made using the

Vinification is made using the traditional Beaujolais process of carbonic fermentation before pressing and ageing

5 grams of S02 is added at bottling

Well-integrated acidity surfaces at the end together with a mouth-coating texture

Store in a horizontal position in a cool

Virna was the first woman in Italy to have received her degree in Winemaking Technique (Enologica Tecnica) from the University of Turin in 1991

Michel Vattan - Les C-O Sancerre 2020 (750ml) Pergola Vinification is made using thePale lemon color. A classic Sancerre from one of the Loires best growing seasons this century. Bursting with lemon and lime zest aromas, which mingle with green apple and mineral oyster shell complexity. Crisp on the palate, with good concentration and chalky minerality, leading to a lengthy and refreshingly bright finish.