Banana Walnut Bread cake a combination that creates an

a combination that creates an elevated classic that gets better with every bite

Our Mango Shortcake layers airy egg sponge with freshly sliced sweet mangoes and freshly whipped Madagascan vanilla bean cream

Flavourful and simply exquisite

This cake is nut-free but is produced in a facility which handles nuts

layered over a delicate chocolate chiffon and finished with a dark chocolate wafer crunch

Banana Walnut Bread cake a combination that creates anOur banana walnut bread is packed with bananas and walnuts. Made only with locally Malaysian grown bananas for extra fragrance. It is dense and moist and makes the perfect afternoon tea snack. Best eaten warm or at room temperature. Approximately 600 700g per loaf.