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savoury Tempranillo and earthy Mourvedre
creating a complex and rewarding whiskey
Their small-batch distillation process uses a traditional copper pot still
An amaro from Nonino
The wines used to make the final blend have all been vinified entirely in oak in a return to the original way the Champenois used to make their champagne
Planteray PXXO 20th Anniversary Rum 40% abv 70cl Reserva savoury Tempranillo and earthy MourvedreThis anniversary edition marks two decades of Alexandre Gabriel's expertise as Master Blender at Maison Ferrand. You'll find rich notes of flambed bananas, toasted coconut, and marshmallow, accompanied by warm spices like cinnamon and nutmeg, with subtle hints of cherry and custard. A blend of carefully selected, extra aged rums from Barbados, this was initially matured in ex bourbon casks before being finished in Ferrand French oak barrels in France.
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