Nakiri 160mm 100 Layer Damascus Elm Burl archive_martin-huber with stainless bolster

with stainless bolster

Brook has developed a signature style that centres around premium steels

with a ridged spine that makes it perfect for working through tougher materials like root vegetables

The gently curved edge of the Gyuto allows for precise chopping

rich with contrast against the copper cladding

Nakiri 160mm 100 Layer Damascus Elm Burl archive_martin-huber with stainless bolsterA classic piece from Martin Huber. This piece features a beautiful 100 Layer Damascus blade that is both durable and captivating. Black etched and finished with a touch of brute de forge around the spine. A very cool looking piece of steel. The profile is a classic Martin Huber Nakiri profile. Relatively tall compared to a Japanese Nakiri with fine convex bevel and razor sharp edge. Martins tapered Rokkaku Hanmaru handle is very comfortable in the