the coffee from Costa Rica comes from the famous Tre Rios Region
aromas and sweetness
The beans we choose for this coffee hold up to this kind of roast very well
Adjust grind and tamp to produce a 22-29 second shot
Cup characteristics: In the cup
Holiday Blend Size:1 lb. Bag the coffee from Costa RicaThis holiday blend is a special combination of coffees from three continents, blended to accompany cakes, cookies, stollen, gingerbread, fruitcakes In the cup, you will taste many different flavors from chocolate, cherry, dried apricots, caramelized sugar, ripe fruits. Roast Level: Medium Whole Bean: 100% Arabica Recommended Brew Method: Aeropress, Pour over, French press, Auto Drip, and Espresso.