Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg Smooth and velvety 36% milk

Smooth and velvety 36% milk chocolate couverture with a pronounced caramel flavour

cheaply-made imitations

Serve with cheeses and meats as part of an antipasto platter

tangy and syrupy glaze

and then age it in traditional barrels of various woods - juniper

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg Smooth and velvety 36% milkDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible