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are stored in suitable containers in ventilated areas
% Daily Value / Valore Giornaliero*
From the moment of olive harvesting
and then processed within a maximum of 18 hours through cold centrifugal extraction (processing temperature below 27°C)
making it ideal for fish dishes
Apulian Premium Quality Extra Virgin Olive Oil Blend D.O.P. "Collina d Brindisi" Format:5 liters Can are stored in suitable containersThe term DOP stands for Protected Designation of Origin and identifies a product whose qualities and characteristics are essentially attributable to the geographical environment and its intrinsic natural and human factors. Collina di Brindisi PDO extra virgin olive oil is obtained from the fruits of the Ogliarola Salentina variety in a proportion of no less than 70%, and for the remaining 30% from other varieties spread across the territory, including
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