Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser Thanks to the Block’s angled

Thanks to the Block’s angled shape and practical slots

which is one of the many reasons it is often the most used

Excellent ergonomics

The olive wood board can be used for preparing a wide variety of foods

featuring essential forged steel knives for every culinary task

Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser Thanks to the Block’s angledThe WSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when