Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn 16-18 degrees cutting edge

16-18 degrees cutting edge

Why VG-10 Steel

Handle: North American Desert Iron Wood + buffalo horn

This versatile chef’s knife features a non-stick fluorine resin coating combined with a hammered finish

Beauty outside good performance inside only with a durable sharp kitchen knife that we can enjoy the fun in kitchen

Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn 16-18 degrees cutting edgeNoseto Bread Knife 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain. 67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept