Sottocenere Al Tartufo Size:1/4 LB melt-in-the-mouth texture

melt-in-the-mouth texture

and fennel on the rind retain the aroma of the cheese

simply submerge in water for two hours before use

lemons from Andalucia infuse the oil with refreshing brightness and subtly bitter complexity

Made with fresh garlic

Sottocenere Al Tartufo Size:1/4 LB melt-in-the-mouth textureSottocenere al Tartufo is a truffle infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning "under ash", is derived from the layer of ash that covers the cheese as it ages. It is a pale yellow, semi soft cheese. Black truffles are added in the paste which is then aged in ash. A green leaf and spices like nutmeg, coriander, cinnamon, liquorice, cloves, and fennel on the rind retain the aroma of the