Developed by David Chang and the Momofuku Culinary Lab
It’s creamy and dense
a cross between the Pekin and the Muscovy duck
infused with the fragrances of ancient woods in which it was left to age
Unlike truffle hot sauces
Salsa Brava Butter Developed by David Chang andSavory, spicy, smoky, and bright, brava sauce has a taste synonymous with Spain and is the key ingredient of the world celebrated dish, Patatas Bravas Garlic, cayenne, lemon juice, and Spanish paprika dance together to create an instantly recognizable flavor that youll want to heap on everything, not just the crispy, pillowy soft potatoes it was made famous from. We invite you to honor its namesake by making patatas bravas at home, and in addition, we