Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Fishing method: Single-species purse seine

Fishing method: Single-species purse seine and drift net

our high quality sockeye has exceptional taste and texture that is convenient and perfect for on-the-go eating

working with well-managed fisheries in Morocco and Ecuador that practice sustainable harvesting of targeted free-swimming schools of mackerel

this convenient option allows you to experience premium tuna with a delicious

Any incidental bycatch of other species is fully retained and utilized

Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Fishing method: Single-species purse seineOur wild salmon fillets are hand cut and wood fire smoked using alder wood to add a subtle, sweet note that pairs perfectly with the naturally delicious flavor of the fish. These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more. Ingredients: Smoked wild pink salmon (Oncorhynchus gorbuscha), organic extra virgin olive oil, water, sea salt Fishing method: Single species purse seine and