Anchoa (Cured Cantabrian Brown Anchovies) Size:900 g it adds an oomph in

it adds an oomph in finishing dishes and also makes a great dipping sauce

Not to be confused with their earlier season lookalike Summer Truffles

this Spanish Octopus is a fantastic entry to preparing octopus at home

mild flavor profile that highlights its preparation

The extra age brings out an even deeper flavor and a hint of sweetness

Anchoa (Cured Cantabrian Brown Anchovies) Size:900 g it adds an oomph inUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.