Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen Serve classically alongside any seafood

Serve classically alongside any seafood

Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate

This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds - all the originality of a rare cocoa variety

To the person in charge of the pot

sliced or minced truffles and truffle pastes

Pons Garlic Infused Extra Virgin Olive Oil from-our-kitchen Serve classically alongside any seafoodDescription Infused with dehydrated garlic, this oil is made from late harvest Arbequina extra virgin olive oil from the Pons estate. It is a smooth and balanced blend that enhances the natural flavour of the garlic. Simply drizzle over bruschetta, pizzas and bread for a wonderful garlic hit. This highly versatile oil, is also ideal for roast potatoes, with fish, seafood, chicken and meat, in marinades, soups, stews and vegetable dishes. Producer