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liquorice notes and chewy tannins which give them extraordinary cellaring capacity
Verduno was the center of Barolo winemaking—it was here where families first crafted dry Nebbiolo wines in the style we know today
When he decided to enlarge his business but was not able to obtain a license
bought vineyards in the most promising areas of Tramin and Caldaro and turned the family business in short time into one of the largest wine estates in Alto Adige
Romorantin
Makipai Marlborough Sauvignon Blanc 2025 Clairette liquorice notes and chewy tanninsAromatic passionfruit and flower, ripeness of fruit and just a whisper of grass on the nose, with more of that passionfruit carrying on to the zesty palate. Fresh, delicious and layered with of citrus acidity and a talc feel from some time on lees. Made by the highly intelligent, deeply thoughtful winemaker, Andrew Hedley. ABOUT MAKIPAI WINES Makipai Wines is a partnership between two good friends who needed an ongoing excuse to get together and chat
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