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When braising this cut
and at the time of year when it belongs to the pigs
In season for most of the northern hemisphere’s autumn
the texture truly is a near-perfect copy of al-dente pasta
Marvelous as a finishing touch to meat
Spanish Mojama (Salt-Cured Tuna) red-boat When braising this cutMojama is umami rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cdiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato. Avg. Piece size is 1lb
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